Uncovering 50+ Shocking Food Facts That’ll Leave You Hungry for More!
Fact: Be Careful of Veggies
Rhubarb is a popular ingredient in many sweet and savory dishes, known for its distinct tart flavor and vibrant red color. Most people don’t know that raw rhubarb can actually be poisonous. The leaves of the rhubarb plant have high levels of oxalic acid, which can be dangerous if ingested in large quantities.
While the stalks of the plant are perfectly safe to eat when cooked, the leaves should always be avoided. Even touching them can cause skin irritation or rashes, making it essential to handle rhubarb carefully.
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