Uncovering 50+ Shocking Food Facts That’ll Leave You Hungry for More!
Fact: A Common Root
It’s hard to imagine that kale, Brussels sprouts, kohlrabi, broccoli, cabbage, and cauliflower are all variations of the same plant. They look and taste so different that it’s almost like they couldn’t possibly be related. But the fact is, these veggies all come from the same species, Brassica oleracea.
It’s incredible to think that through selective breeding and genetic manipulation, humans have transformed a wild plant that once grew along the coasts of Europe into such a diverse range of foods.
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