Uncovering 50+ Shocking Food Facts That’ll Leave You Hungry for More!
Fact: Differences in Ingredients
The age-old debate of jelly versus jam has finally been settled, and it turns out they’re not as similar as we thought. Sure, they spread quickly on toast or crackers, and they’re both sweet and delicious. But the secret lies in the ingredients.
Jelly is created using fruit juice, which is then mixed with pectin and sugar to create a smooth, translucent spread. On the other hand, jam uses crushed fruit instead of fruit juice, giving it a chunkier texture and more natural flavor. Who knew?
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