Uncovering 50+ Shocking Food Facts That’ll Leave You Hungry for More!
Fact: Cakes Were Uncomplicated
Have you ever stopped to wonder why it’s called pound cake? No, it’s not because you’ll gain a pound after indulging in a slice. The origin of the name is rooted in history. In the 1700s, it was made with four essential ingredients—a pound of butter, sugar, flour, and eggs each. Imagine the costs!
This straightforward recipe made it easy for bakers to remember and measure the ingredients, and it quickly became a staple in households worldwide. Over time, the recipe evolved, but the name stuck.
You must be logged in to post a comment Login