Uncovering 50+ Shocking Food Facts That’ll Leave You Hungry for More!
Fact: Scrumptious Crustaceans
The story of lobster in North America is one of the contrasts. Once so abundant that they would wash ashore in piles, lobsters were considered a common source of sustenance, fit only for the poor and prisoners. However, as times changed, so too did the reputation of the humble lobster.
East Coast Diners began to notice lobster’s unique flavor in the 1880s, and it was soon elevated to a luxury food item. Prices skyrocketed, making it a dish reserved for the wealthiest members of society.
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